Sunday, May 10, 2009

Does temperature affect vitamin c amounts?

Question/Problems: One question I’m trying to answer with my experiment is “Do different types of orange juice contain the same amount of vitamin C?". People who drink orange juice will benefit from this experiment, because the experiment is testing orange juice and vitamin c.





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Does temperature affect vitamin c amounts?
Different groves of supposedly identical oranges could produce oranges with different amounts of vitamin C. Variety of orange is a factor. Age can be a factor; an orange can lose its vitamin C as it ages.


And temperature is a factor. Heat degrades vitamin C. You can cook out vitamin C.


If you have a way of measuring or extracting vitamin C, simply take a source that is unheated and compare it with a source that is heated. You will find a difference.
Reply:I did an experiment in elementary school on this very topic. The result of my experiment was that vitamin c decreases as temperature increases. Right now i dont remember why but i hope what i have written helps. good luck on your experiment

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